I began to use a wheelchair in 1997. It was a problem, but I adjusted well and functioned without much of a problem. Then, in 2003 I became paralyzed from the neck down. Enough about that.
I love to eat. Given my set of circumstances, it's almost the only thing that I can do. I love going to restaurants and eating great food. BUT, restaurant owners seem to not want me to spend my money at their establishments. What do I mean by that?
The first goal for a restaurant is to make its patrons comfortable. Go to a restaurant and stare at the tables and then think about what a wheelchair user has to go through. I have found that tables are either terribly low to the ground or have legs that are either overly ornate with their wide sweeping t
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