Fried Zucchini Flowers
Often referred to as ‘shoodeals’ (at least that’s what my father called them and what it sounds like), these fried zucchini flowers are delicious no matter what you call them. Nobody I know, that is fluent in Italian or right off the boat, has ever heard anything close to this recipe or name. So, I chalk this all up to a unique family food.
This is an absolutely delicious summer treat, crispy, tasty and totally unique!
Ingredients
24 male zucchini flowers (with stems)
4 cups cold-pressed peanut or grape seed oil
2 cups flour seasoned with salt and pepper
Salt to taste
Gently remove the pistabased downl from each flower and cut the stems to about 1 inch. Make sure the blossoms are dry before
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